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Where is Slovakia?
Located in the heart of the Carpathians,
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About Slovakia
A politically youthful country, independent since 1993, Slovakia’s wine production dates from before the 10th century.
A Central European country sharing the same latitude as Alsace and Burgundy, Slovakia’s geographical location is perfectly suited to the cultivation of wine producing grapes.
A mountainous, well-irrigated country, Slovakia is divided into six distinct wine regions: Nitra, South Slovakia, Central Slovakia, Eastern Slovakia, Small Carpathians, and Tokay.
Landlocked and distant from any large body of water, Slovakia enjoys a moderate continental climate which favors the production of excellent wines when combined with careful cultivation.
A member of NATO and the European Union since 2004, Slovakia is rapidly modernizing its wine producing facilities while preserving the traditions of more than 1,000 years of making wine.
With a history of wines that have graced the tables of French kings and Austrian emperors, Slovakia  today produces wines that compare favorably to the better known wines of Europe.

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